Description
A simple recipe for making authentic Jamaican jerk dry rub seasoning at home.
Ingredients
Scale
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon ground allspice
- 1 tablespoon dried thyme
- 1 tablespoon ground ginger
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
Instructions
- Combine all listed ingredients in a small bowl.
- Mix thoroughly until the spices are evenly distributed.
- Store the rub in an airtight container.
- Use generously on meat before grilling or roasting.
Notes
- Adjust cayenne pepper amount for desired heat level.
- This rub stores well at room temperature for several months.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 teaspoon
- Calories: 15
- Sugar: 1
- Sodium: 150
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: jerk seasoning, dry rub, Jamaican spices, allspice, thyme, grilling rub