Description
Learn four exquisite filling recipes for Pionono, a delicious rolled cake, perfect for any occasion.
Ingredients
Scale
- 1 Pionono cake (store-bought or homemade)
- For Dulce de Leche Filling:
- 1 cup dulce de leche
- 1/4 cup chopped walnuts (optional)
- For Cream Cheese and Guava Filling:
- 8 oz cream cheese, softened
- 1/2 cup guava paste, melted
- For Chocolate Ganache Filling:
- 1/2 cup heavy cream
- 4 oz bittersweet chocolate, chopped
- For Lemon Curd Filling:
- 1/2 cup lemon curd
- 1/4 cup fresh raspberries (optional)
Instructions
- Prepare your Pionono cake.
- For Dulce de Leche Filling: Spread dulce de leche evenly over the Pionono. Sprinkle with chopped walnuts if desired.
- For Cream Cheese and Guava Filling: Mix softened cream cheese until smooth. Melt guava paste and mix with cream cheese. Spread over the Pionono.
- For Chocolate Ganache Filling: Heat heavy cream until simmering. Pour over chopped chocolate and let sit for 5 minutes. Whisk until smooth. Let cool slightly before spreading over the Pionono.
- For Lemon Curd Filling: Spread lemon curd evenly over the Pionono. Arrange fresh raspberries on top if desired.
- Roll the Pionono tightly with your chosen filling.
- Chill for at least 30 minutes before slicing and serving.
Notes
- Ensure the Pionono cake is completely cooled before adding fillings.
- Chilling the filled Pionono helps it set and makes slicing easier.
- You can mix and match fillings or use multiple layers for a more complex flavor.
- Garnish with powdered sugar, fresh fruit, or chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pionono, rolled cake, dessert, filling recipes, dulce de leche, cream cheese, guava, chocolate ganache, lemon curd