Oh, the summer heat! Sometimes you just need something cool, refreshing, and a little bit special, right? That’s exactly how I felt when I dreamed up this amazing Iced Strawberry Oat Milk Latte. Seriously, it’s become my go-to pick-me-up! You know how sometimes plant-based drinks can taste a bit… well, *subdued*? Not this one! It’s this perfect dance between creamy oat milk, the sweet burst of strawberry, and that essential coffee kick. I’ve tinkered with so many coffee recipes over the years, but finding this delightful dairy-free combination felt like striking gold. It’s ridiculously easy to whip up, making it my secret weapon for those days when I need a little pick-me-up without any fuss.
Why You’ll Love This Iced Strawberry Oat Milk Latte
It’s like a little burst of sunshine in a glass – super refreshing and perfect for chasing away the afternoon slump!
Seriously, you can make this in under 5 minutes. It’s my absolute favorite for when I’m in a rush but still craving something yummy.
Completely dairy-free and vegan! Even my non-vegan friends rave about this one, it’s that good.
The combination of sweet strawberries and creamy oat milk with rich espresso is just *chef’s kiss* perfection.
You can totally tweak the sweetness and coffee strength to make it exactly how you like it. It’s your latte, after all!
It looks so pretty! That pinkish hue and frothy top make it feel like a real treat, way better than just plain old coffee.
Gather Your Ingredients for the Perfect Iced Strawberry Oat Milk Latte
Okay, so getting this latte just right is all about using good stuff! You don’t need much, but the quality really makes a difference.
First up, you’ll want about 1 cup of unsweetened oat milk. I find that unsweetened gives me more control over the sweetness, but use whatever you love! Next, grab your strawberry syrup – about 1/4 cup should do the trick. This is where the magic strawberry flavor comes from, so a good quality syrup really sings. Then, you’ll need 2 shots of freshly brewed espresso, nice and chilled. Hot espresso will just melt your ice too fast and water everything down, so let it cool! And of course, plenty of ice cubes to keep it frosty cold.
Crafting Your Iced Strawberry Oat Milk Latte: Step-by-Step
Alright, let’s get this party started! Making this iced strawberry oat milk latte is honestly so simple, you’ll wonder why you ever bought them from a coffee shop. It’s almost too easy, but that’s part of its charm. Just follow these few steps and you’ll have a delicious, refreshing drink in minutes.
- First things first, grab a tall glass. Pour in your 1 cup of oat milk and then drizzle in that 1/4 cup of strawberry syrup. Give it a good stir until they’re all friends and well combined. You want that lovely pinkish hue all through the milk!
- Next, it’s time for the ice! Don’t be shy here – fill that glass right up with your ice cubes. This is what makes it an *iced* latte, after all, and we want it super cold.
- Now for the coffee part! Slowly and gently pour your 2 shots of chilled espresso over the ice and the strawberry oat milk mixture. Do this slowly so it looks pretty and creates those nice layers before you stir.
- Give it one last gentle stir right before you take a sip. This just makes sure all those yummy flavors are mixed together perfectly. And there you have it – your very own Iced Strawberry Oat Milk Latte, ready to enjoy!
Feeling it? You can totally add a bit more strawberry syrup if you like it sweeter. Just taste it and adjust!
Tips for the Best Iced Strawberry Oat Milk Latte
Okay, so you’ve got the basic recipe, but let me tell you, a few little tricks can really elevate your Iced Strawberry Oat Milk Latte from “good” to “OMG, I need another one RIGHT NOW!” Seriously, it’s all about those small details. First, always, always use chilled espresso. Hot espresso is the enemy of a perfectly chilled latte – it melts your ice way too fast and makes things watery. Trust me on this one!
Also, don’t be afraid to play with the strawberry syrup. Start with the 1/4 cup, give it a taste, and if you’re like me and love things a *bit* sweeter, add another splash. You’re the boss of your own latte! And about the oat milk – while most work fine, some brands can be a bit thinner than others. I’ve found that a slightly creamier, barista-style oat milk really gives this Iced Strawberry Oat Milk Latte that extra luxurious feel.
My personal secret? If I have a moment, I love to toss a couple of fresh strawberries into the blender with the oat milk and syrup before pouring it over the ice. It adds this lovely fresh, bright flavor that’s just *chef’s kiss*. It’s like turning a simple drink into a mini celebration!
Oh, and speaking of all things strawberry and delicious, you’ve absolutely got to check out this creamy strawberry oat smoothie I whipped up too. It’s another quick win!
Ingredient Notes and Substitutions for Your Latte
Let’s chat a bit more about the ingredients because, honestly, they matter! For the strawberry syrup, feel free to use your favorite brand. Some are sweeter than others, so that’s why tasting and adjusting is key. If you’re feeling adventurous and want that *really* fresh strawberry flavor, you could totally blend about 4-5 fresh strawberries with a tiny splash of water until smooth, then use that instead of syrup. It’ll be a bit more tart and less sweet, so you might need to add a touch of sweetener like maple syrup or agave if you like it sweeter.
Now, about the oat milk. I’m a big fan of unsweetened barista-style oat milk because it tends to be a little creamier and froths up nicely, even when cold. But honestly, any unsweetened oat milk you have on hand will work just fine! If you don’t have oat milk – no worries! Almond milk or soy milk are great dairy-free substitutes, but they might subtly change the flavor a bit compared to the creamy oat goodness.
And the espresso? It’s really the heart of a latte, so if you can, stick with espresso. If you don’t have an espresso machine, strong brewed coffee – like a French press or Moka pot brew – will work in a pinch. Just make sure it’s nice and strong and, most importantly, chilled!
Serving Suggestions for Your Strawberry Oat Milk Latte
This Iced Strawberry Oat Milk Latte is perfect any time you need a little pick-me-up! It’s fantastic on a warm afternoon, honestly, but I also love it with a lazy weekend breakfast. Imagine pairing it with some fluffy Hawaiian roll French toast, or even alongside a quick and tasty bacon, egg, and cheese sandwich if you’re feeling savory. It’s just that versatile!
Frequently Asked Questions about the Iced Strawberry Oat Milk Latte
I know you might have a few little questions buzzing around in your head about whipping up this delightful Iced Strawberry Oat Milk Latte. Don’t worry, I’ve got you covered! It’s a pretty straightforward recipe, but sometimes the details make all the difference, right?
Can I use fresh strawberries instead of syrup?
Absolutely! I love this question because it shows you’re willing to get creative. If you don’t have strawberry syrup, or just prefer the taste of fresh fruit, you can definitely use fresh strawberries. Blend about 4-5 medium-sized strawberries until they’re pureed, maybe with just a tiny splash of water to help them along. You’ll want to taste this strawberry puree and likely add a little sweetener, like maple syrup or agave, because fresh strawberries aren’t usually as sweet as syrup. It’ll give your latte a beautiful, natural flavor!
What kind of espresso machine do I need for this latte?
This is a great point! For a true latte, espresso is key, and it’s brewed under pressure. You don’t need a super fancy, expensive machine, though! A basic home espresso machine will totally do the trick. If you don’t have an espresso machine at all, don’t fret! You can make a really strong cup of coffee using a Moka pot, a French press, or even a concentrated drip coffee. Just brew it super strong and make sure it’s completely chilled before you add it to your latte. The goal is a bold coffee flavor that stands up to the sweetness and creaminess.
Can I make this ahead of time?
This iced latte is best enjoyed fresh, honestly. Since it’s an *iced* drink, the ice will melt if you make it too far in advance, which can water down the flavor. The oat milk and syrup mixture can be combined ahead of time and kept in the fridge, but I’d recommend brewing and chilling your espresso separately, and then assembling the whole drink right before you’re ready to sip. That way, you get the perfect chill and the best flavor! It takes less than five minutes anyway, so it’s super quick to whip up when that craving strikes!
Nutritional Information
Just a heads-up, these numbers are estimates and can totally change depending on the oat milk you use and how much strawberry syrup you add. But for a typical serving of this delicious Iced Strawberry Oat Milk Latte, you’re looking at around 250 calories, about 8 grams of fat, and roughly 40 grams of carbohydrates, with about 30 grams of that being sugar. It’s a nice little energy boost without being overwhelmingly heavy!
Print
Iced Strawberry Oat Milk Latte
- Total Time: 5 min
- Yield: 1 serving 1x
- Diet: Vegan
Description
A refreshing and dairy-free iced latte with strawberry flavor.
Ingredients
- 1 cup oat milk
- 1/4 cup strawberry syrup
- 2 shots espresso, chilled
- Ice cubes
Instructions
- Combine oat milk and strawberry syrup in a glass.
- Stir well to mix.
- Fill the glass with ice cubes.
- Pour the chilled espresso over the ice and oat milk mixture.
- Stir gently before serving.
Notes
- Adjust strawberry syrup to your sweetness preference.
- For a stronger coffee flavor, use 3 shots of espresso.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: iced strawberry oat milk latte, dairy-free latte, vegan coffee, strawberry coffee, oat milk drink