Description
A smooth and creamy cocktail featuring root beer and rum.
Ingredients
Scale
- 2 oz dark rum
- 4 oz root beer
- 2 oz heavy cream
- 1/2 oz simple syrup
- Ice
Instructions
- Fill a cocktail shaker with ice.
- Add dark rum, root beer, heavy cream, and simple syrup to the shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into a chilled glass filled with fresh ice.
- Garnish with a maraschino cherry if desired.
Notes
- For a non-alcoholic version, omit the rum and use a non-alcoholic rum alternative or simply enjoy the creamy root beer.
- Adjust simple syrup to your sweetness preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 30g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: root beer cocktail, rum cocktail, creamy cocktail, dessert cocktail, easy cocktail recipe