Description
A simple recipe for soft gnocchi combined with spinach and salty feta cheese in a light cream sauce.
Ingredients
Scale
- 1 pound potato gnocchi
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach
- 1/2 cup heavy cream
- 1/4 cup vegetable broth
- 1/2 cup crumbled feta cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook gnocchi according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add spinach to the skillet. Cook until wilted, about 2-3 minutes.
- Pour in heavy cream and vegetable broth. Bring the mixture to a gentle simmer.
- Stir in the cooked gnocchi.
- Remove the skillet from the heat. Gently fold in the crumbled feta cheese.
- Season with salt and pepper to your preference. Serve immediately.
Notes
- For a richer flavor, use half-and-half instead of heavy cream.
- You can add a pinch of nutmeg for depth of flavor.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 750
- Fat: 35
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 3
- Protein: 18
- Cholesterol: 70
Keywords: gnocchi, spinach, feta, creamy sauce, pasta, vegetarian dinner