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Close-up of a slice of Pistachio Gooey Butter Cake showing the vibrant green pistachio layer and golden crust.

Pistachio Gooey Butter Cake


  • Author: recipebychefs.com
  • Total Time: 60 min
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A rich and sweet cake featuring a dense, buttery crust and a soft, gooey pistachio filling.


Ingredients

Scale
  • 1 box (15.25 ounces) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 box (16 ounces) powdered sugar, sifted
  • 1/2 cup unsalted butter, melted
  • 1/2 cup pistachio pudding mix (dry mix)
  • 1/4 cup milk
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, combine the yellow cake mix, 1/2 cup melted butter, and the first 2 eggs. Mix until just combined. Press this mixture evenly into the bottom of the prepared baking pan to form the crust.
  3. Bake the crust for 10 minutes. Remove from the oven.
  4. In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar and 1 teaspoon vanilla extract, mixing well.
  5. Beat in the remaining 2 eggs one at a time, mixing after each addition.
  6. In a separate bowl, whisk together the powdered sugar, 1/2 cup melted butter, pistachio pudding mix, and milk until smooth.
  7. Gently fold the pistachio pudding mixture into the cream cheese mixture. Do not overmix.
  8. Pour the gooey filling evenly over the partially baked crust. Sprinkle the chopped pistachios over the top.
  9. Bake for 30 to 35 minutes, or until the edges are set and the center is slightly jiggly.
  10. Let the cake cool completely on a wire rack before slicing.

Notes

  • For easier slicing, chill the cake for at least 2 hours before cutting.
  • You can substitute almond extract for vanilla extract for a different flavor profile.
  • Prep Time: 20 min
  • Cook Time: 40 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 40
  • Sodium: 250
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 60

Keywords: pistachio cake, gooey butter cake, yellow cake mix recipe, sweet dessert, baked dessert