Description
A simple recipe for apple fritter bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled, chopped apples (about 2 medium)
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a standard loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and cinnamon.
- In a separate bowl, whisk the melted butter, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the chopped apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- While the bread cools, prepare the glaze: Whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled bread before slicing and serving.
Notes
- Use firm, tart apples like Granny Smith for the best texture.
- You can add 1/2 teaspoon of nutmeg to the dry ingredients for extra spice.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 30
- Sodium: 200
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 4
- Cholesterol: 60
Keywords: apple fritter bread, Amish recipe, apple bread, sweet bread, cinnamon bread