Description
Individual servings of creamy cheesecake topped with spiced apple crisp.
Ingredients
Scale
- 12 graham crackers
- 3 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons rolled oats
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- Crush the graham crackers finely. Mix the crumbs with melted butter. Press about 1 tablespoon of the mixture into the bottom of each liner.
- Beat the softened cream cheese and granulated sugar until smooth. Add the egg and vanilla extract; mix until just combined.
- Spoon the cheesecake batter evenly over the crusts, filling each liner about two-thirds full.
- In a small bowl, combine the diced apples, brown sugar, flour, cinnamon, and oats. Mix well.
- Spoon a small amount of the apple crisp topping over the center of the cheesecake batter in each cup.
- Bake for 20 to 25 minutes, or until the edges are set.
- Cool completely on a wire rack before serving.
Notes
- You can prepare the apple topping mixture ahead of time and store it in the refrigerator for up to one day.
- For easier removal, chill the cheesecakes for at least two hours before serving.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 15
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: apple crisp, cheesecake, mini cheesecake, dessert, baked apples, graham cracker crust