Description
Make apple fritter flavor in a waffle iron for a quick donut treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/2 cup finely chopped apple
- Vegetable oil for greasing
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate small bowl, whisk the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped apple.
- Preheat your waffle iron and lightly grease it with vegetable oil.
- Pour batter onto the hot waffle iron, using enough to cover the surface without overflowing.
- Cook according to your waffle iron’s instructions until golden brown and cooked through.
- While the donuts cook, whisk together the powdered sugar and 2 tablespoons of milk to create a simple glaze.
- Remove the cooked fritter waffles and place them on a wire rack.
- Drizzle the glaze over the warm fritter waffles. Serve immediately.
Notes
- Use a firm, tart apple like Granny Smith for the best texture.
- If you prefer a thicker glaze, add less milk.
- You can dust with extra cinnamon sugar instead of glazing.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 350
- Sugar: 30
- Sodium: 250
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 6
- Cholesterol: 60
Keywords: apple fritter, waffle donut, apple recipe, breakfast treat, easy dessert