Description
A recipe for tender short ribs cooked in a rich balsamic and bourbon glaze.
Ingredients
Scale
- 3 lbs beef short ribs
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Season the short ribs generously with salt and pepper.
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned. Remove the ribs and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more.
- Pour in the beef broth, balsamic vinegar, bourbon, brown sugar, soy sauce, and thyme. Stir to combine.
- Return the short ribs to the pot. The liquid should partially cover the ribs.
- Bring the liquid to a simmer, then cover the Dutch oven.
- Transfer the pot to a preheated oven at 325 degrees Fahrenheit (160 degrees Celsius).
- Braise for 3 to 4 hours, or until the meat is very tender.
- Remove the ribs from the pot. If the sauce is too thin, simmer it on the stovetop until reduced to your desired consistency.
- Serve the short ribs with the sauce poured over them.
Notes
- For extra flavor, you can sear the ribs the day before and refrigerate them overnight before braising.
- If you prefer not to use bourbon, substitute it with an equal amount of beef broth or red wine.
- Prep Time: 20 min
- Cook Time: 4 hours
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib portion
- Calories: 550
- Sugar: 15
- Sodium: 450
- Fat: 30
- Saturated Fat: 11
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 45
- Cholesterol: 150
Keywords: balsamic, bourbon, short ribs, beef, braised, slow cooked, savory