Oh, get ready to swoon! If you’re looking for a pie that just screams summer and has a little something *extra* special, then you’ve landed in the right place! My Irresistible Brown Butter Strawberry Peach Pie Recipe is a total game-changer. I remember the first time I made this, it was for a neighborhood potluck, and people were practically fighting over the last slice. The secret? It’s all about that brown butter – it gives the most amazing nutty, rich depth that just elevates the sweet strawberries and juicy peaches to a whole new level. Honestly, it’s like a warm hug in pie form!
Why This Irresistible Brown Butter Strawberry Peach Pie Recipe Stands Out
Okay, so what makes this pie a showstopper? It’s more than just fruit and crust, trust me!
- The Brown Butter Magic: This is where the real *wow* factor comes in. Browning the butter takes it from just being buttery to this incredible, nutty, rich flavor bomb. It adds a depth that you just don’t get with regular butter, and it pairs PERFECTLY with the sweet, summery fruits. It’s like a secret handshake for your taste buds!
- Perfect Summer Flavors: Strawberries and peaches? A classic combo, right? But when you throw in that brown butter, it’s like they went to a flavor party and came back even better. The sweetness of the peaches and the slight tang of the strawberries just sing together with that nutty undertone. Pure sunshine in every bite!
- That Dreamy Texture: Because of how we mix everything, you get this filling that’s tender and juicy, not watery. And the crust? Oh, don’t even get me started on the crust. It gets nice and golden, and it’s sturdy enough to hold all that deliciousness without getting soggy. It’s the ideal balance of tender fruit, rich sauce, and flaky pastry. This Irresistible Brown Butter Strawberry Peach Pie Recipe really nails it every time.
Gather Your Ingredients for the Irresistible Brown Butter Strawberry Peach Pie Recipe
Alright, let’s get down to business! To make this slice of heaven, you’ll need to gather some goodies. And trust me, using good, fresh stuff makes all the difference, especially with the fruit. For my Irresistible Brown Butter Strawberry Peach Pie Recipe, here’s what you should have on hand:
- For the Pie Crust: 1 recipe for your favorite double pie crust. Whether you make it from scratch or buy it, just make sure you have enough for a bottom and a top!
- For the Brown Butter: 1/2 cup (that’s 1 whole stick!) of unsalted butter. This is key, so don’t skimp!
- For the Sweetness: You’ll need 1/4 cup of granulated sugar PLUS another 1 tablespoon for sprinkling on top. And don’t forget 1/4 cup of packed light brown sugar – it adds such a lovely caramel note!
- For the Thickener: 1/4 cup of all-purpose flour.
- The Spices: 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. These warm spices are like a cozy blanket for the fruit. Plus, a little 1/4 teaspoon of salt to balance everything out.
- The Star Fruits: We’re talking 6 cups of sliced peaches – that’s about 2 pounds, so grab a few good ones! And 2 cups of fresh strawberries, with their little green hats removed (hulled) and then cut in half. Really ripe, juicy fruit is the best here!
- A Little Zing: 1 tablespoon of lemon juice. It brightens everything up!
- For the Golden Top: 1 large egg, all beaten up.
See? Pretty straightforward, but each ingredient plays its part to make this pie absolutely unforgettable!
Essential Equipment for Baking Your Irresistible Brown Butter Strawberry Peach Pie
Alright, let’s talk about what you’ll need to get this masterpiece baked! Having the right tools makes all the difference when you’re whipping up this Irresistible Brown Butter Strawberry Peach Pie. Here are the essential players we’re going to need:
- A trusty 9-inch pie plate – this is where all that goodness will bake.
- A large mixing bowl for tossing those juicy fruits and that delicious brown butter filling.
- A good old whisk to get all our dry ingredients nice and combined.
- A couple of smaller bowls, one for your dry ingredients and one for that magical brown butter mixture.
- A saucepan or microwave-safe bowl for melting and browning that butter!
- And of course, your trusty oven and a wire rack for cooling.
Step-by-Step Guide to Making the Irresistible Brown Butter Strawberry Peach Pie
Alright, let’s get this pie baked! Follow these steps and you’ll have an Irresistible Brown Butter Strawberry Peach Pie that people will be raving about. Seriously, it’s easier than you think! You’ll want to start by preheating your oven nice and hot to 425°F (220°C).
Preparing the Brown Butter
First things first, let’s get that brown butter going. Melt your butter in a light-colored saucepan over medium heat. Keep stirring it – you’ll see it start to foam, then the milk solids will sink to the bottom and turn golden. Once it smells nutty and looks like melted caramel, pull it off the heat IMMEDIATELY. We want golden brown, not burnt! Trust me, a light-colored pan helps you see the color change better.
Combining the Fruit Filling
Now, in a big bowl, whisk together your granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. This is our dry base. Gently add your sliced peaches and halved strawberries. Give it a good, gentle toss so everything gets coated. Then, pour in that amazing brown butter you just made and the lemon juice. Toss it all together again until the fruit looks glossy and well-coated in that deliciousness. Be gentle so you don’t mush up those beautiful peaches! Remember, if you’re making your pie crust from scratch, now’s a great time to do it while the oven heats up – you can find a great guide here!
Assembling and Baking Your Pie
Grab your bottom pie crust and place it in your pie plate. Pour that glorious fruit filling right into the crust. Now, drape your top crust over the filling. Time to seal the deal! Crimp those edges all fancy-like to seal them up, and don’t forget to cut a few vents in the top crust so steam can escape. This is super important! Brush the whole top with your beaten egg and sprinkle on that last tablespoon of sugar for a little sparkle and crunch. Pop it into the hot oven for 15 minutes. Then, lower the temperature to 375°F (190°C) and let it bake for another 35-45 minutes. You’ll know it’s done when the crust is golden brown and you see those lovely bubbly fruit juices. If the crust starts looking a little *too* brown before the filling is ready, just loosely tent it with some foil.
The Importance of Cooling
Okay, the pie is out of the oven, and it smells heavenly! BUT – and this is a big but – you MUST let it cool COMPLETELY. I know, it’s torture! But this is super important. Let it sit on a wire rack for at least 2 to 3 hours. This allows the filling to thicken up and set properly. If you cut into it too soon, you’ll have a runny mess, no matter how pretty it looks. Patience, my friend, patience!
Tips for a Perfect Irresistible Brown Butter Strawberry Peach Pie
You’ve got this! Baking this Irresistible Brown Butter Strawberry Peach Pie is such a joy, and a few little pointers can make sure it turns out absolutely gorgeous every single time. We want that perfect slice, right?
Ingredient Selection Matters
For the best flavor, always go for ripe, but still slightly firm, peaches. Super soft ones can get a bit mushy in the pie. And for the strawberries, nice and plump ones are the best. If fresh fruit is out of season or you just can’t find what you need, frozen strawberries work in a pinch! Just make sure to drain them really well so your pie filling doesn’t get too watery.
Mastering the Brown Butter
This is where you really impress! When you’re browning the butter, keep an eye on it like a hawk. Use a light-colored saucepan so you can easily see the color change. That nutty aroma is your cue that it’s ready. If you see little black flecks forming, you’ve gone too far – pull it off the heat right away! A quick stir and a keen eye are your best friends here.
Serving and Storing Your Delicious Pie
Okay, the hardest part is over – your Irresistible Brown Butter Strawberry Peach Pie is baked and smells AMAZING! Now, how do we enjoy this masterpiece? Letting it cool completely (remember, at least 2-3 hours!) is key for it to set up nicely, but once it’s ready, oh boy. It’s absolutely divine served slightly warm, or even at room temperature. A big scoop of vanilla bean ice cream melting into a slice? Pure heaven! Or, a dollop of freshly whipped cream is also a lovely, lighter option. If you happen to have any leftovers (which is a big IF in my house!), just cover the pie loosely with plastic wrap or foil and keep it at room temperature for a day, or pop it in the fridge for up to 3 days. To reheat, just pop a slice in a low oven (around 300°F or 150°C) for about 10-15 minutes until it’s warmed through. Enjoy every last crumb!
Frequently Asked Questions About Irresistible Brown Butter Strawberry Peach Pie
Got questions about whipping up this incredibly delicious Irresistible Brown Butter Strawberry Peach Pie? I’ve got answers! Let’s tackle some common queries so your pie experience is totally smooth sailing.
Can I use frozen fruit in this pie?
You totally can! If fresh peaches are hard to come by or you’re using strawberries from your freezer stash, just make sure to thaw them first and, this is super important, drain off as much of the excess liquid as possible. You don’t want a watery pie filling, right? Gently patting them dry with a paper towel usually does the trick before tossing them with the other filling ingredients.
How do I prevent a soggy bottom crust in my pie?
Ah, the dreaded soggy bottom! For this Irresistible Brown Butter Strawberry Peach Pie, a couple of things help. First, preheating your oven nice and hot (that 425°F initial blast!) helps set the bottom crust quickly. Also, making sure your fruit filling isn’t too watery is key. And if you’re really worried, you can always brush a thin layer of egg white on the bottom crust before adding the filling, or even bake the bottom crust for about 10 minutes partially before adding the filling and the rest of the baking process. That usually does the trick!
Can I make this pie ahead of time?
Yes and no! You can definitely make the pie crust dough a day or two ahead of time and keep it chilled in the fridge. You can even bake the pie the day before you plan to serve it. Just let it cool completely, then cover it. To reheat, warm it up gently in a low oven. However, for the absolute best texture and freshest vibe, I really recommend baking it the day you plan to serve it, or at least the night before. The brown butter flavor is just so vibrant when it’s fresh!
What makes the brown butter so special in this recipe?
The brown butter is really the star that sets this pie apart! When you cook butter until the milk solids toast at the bottom, you get this incredible deep, nutty, almost caramel-like flavor that you just can’t get from regular melted butter. It adds a layer of complexity that beautifully complements the sweet, summery taste of the strawberries and peaches. It takes a classic fruit pie and gives it this sophisticated, rich twist that’s utterly irresistible!
Nutritional Estimate for This Irresistible Brown Butter Strawberry Peach Pie Recipe
Now, I’m no fancy dietician, but I can give you a pretty good ballpark for what you’re getting with a slice of my Irresistible Brown Butter Strawberry Peach Pie. Remember, these numbers are estimates and can wiggle around a bit depending on your exact ingredients, especially your pie crust and how much sugar sneaks into your fruit!
A generous slice typically clocks in around:
- Calories: About 350-400 (that crust and brown butter add up!)
- Fat: Around 18g (most of it good stuff from butter and pastry)
- Protein: Roughly 4g
- Carbohydrates: About 45g
- Sugar: Around 25g (from the fruit and added sugars)
- Fiber: About 3g
It’s a treat, for sure, but oh so worth it!
Print
Irresistible Brown Butter Strawberry Peach Pie
- Total Time: 80 min
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful pie featuring the rich flavor of brown butter combined with sweet strawberries and peaches.
Ingredients
- 1 recipe for double pie crust
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 cups sliced fresh peaches (about 2 pounds)
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon lemon juice
- 1 large egg, beaten
- 1 tablespoon granulated sugar
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your double pie crust according to your recipe.
- In a large bowl, melt the butter in the microwave or on the stovetop. Cook the butter, stirring occasionally, until it turns a golden brown color and smells nutty. This is brown butter.
- In a separate bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
- Add the sliced peaches and halved strawberries to the dry ingredients. Gently toss to coat the fruit evenly.
- Pour the brown butter over the fruit mixture and toss again to combine. Stir in the lemon juice.
- Pour the fruit filling into the bottom pie crust.
- Place the top pie crust over the filling. Crimp the edges to seal and cut vents in the top crust.
- Brush the top crust with the beaten egg and sprinkle with the remaining 1 tablespoon of granulated sugar.
- Bake for 15 minutes at 425°F (220°C).
- Reduce the oven temperature to 375°F (190°C) and continue baking for another 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely tent it with aluminum foil.
- Let the pie cool completely on a wire rack for at least 2-3 hours before slicing and serving.
Notes
- For a deeper flavor, you can add a pinch of cardamom to the spice mixture.
- Ensure your peaches are ripe but still firm to prevent them from becoming too mushy.
- If you don’t have fresh strawberries, you can use frozen ones, but be sure to drain them well.
- Prep Time: 30 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brown butter pie, strawberry peach pie, fruit pie, homemade pie, summer pie, dessert recipe