Description
A simple recipe for a popular, spicy chicken dip perfect for gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked, shredded chicken
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese dressing (optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, mix the softened cream cheese, shredded chicken, Buffalo wing sauce, and ranch dressing until combined.
- Stir in half of the shredded cheddar cheese.
- Spread the mixture into a small, oven-safe baking dish.
- Top with the remaining shredded cheddar cheese and the blue cheese dressing, if using.
- Bake for 20 to 25 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Serve immediately with chips or celery sticks.
Notes
- For a thicker dip, use less ranch dressing.
- You can prepare the mixture ahead of time and refrigerate it before baking.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 2
- Sodium: 550
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 15
- Cholesterol: 60
Keywords: Buffalo chicken dip, game day food, appetizer, shredded chicken, cream cheese, spicy dip