Description
A quick and easy buffalo chicken flatbread recipe perfect for game day or any gathering.
Ingredients
Scale
- 1 large flatbread or naan
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Spread the ranch dressing evenly over the flatbread.
- Top with the buffalo chicken mixture.
- Sprinkle mozzarella and blue cheese over the chicken.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions before serving.
Notes
- For extra spice, add a pinch of cayenne pepper to the chicken mixture.
- You can substitute blue cheese with feta if preferred.
- Serve immediately for the best texture.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken, flatbread, recipe, appetizer, game day, easy, quick, chicken