Description
A simple recipe for rich brownies topped with a candy corn layer, perfect for Halloween.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup candy corn
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Remove from heat.
- Stir in the granulated sugar and brown sugar until combined.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the candy corn evenly over the top of the batter.
- Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For fudgier brownies, slightly underbake them.
- You can press the candy corn lightly into the batter before baking if you prefer them more embedded.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 30
- Sodium: 90
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 60
Keywords: brownies, candy corn, Halloween, chocolate, dessert, baked goods