Oh, you know those nights, right? You are staring into the fridge, and all you can think about is that glorious, gooey, pepperoni-covered goodness of a pizza, but the thought of waiting for delivery or making a full crust from scratch just makes you sigh? I totally get it. That’s when I break out the ultimate secret weapon for instant satisfaction: my Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe! Seriously, these things are magic for busy weeknights or when the kids realize twenty minutes before soccer practice that they are starving.
I’ve made these hundreds of times—they are my go-to when I need something reliable that everyone devours immediately. We take the easy route with the dough, but the filling is so authentically pizza-flavored, you’d never guess it takes less than 30 minutes total to get them on the table. If you head over and try my recipe for hummus pepperoni pizza wraps, you’ll see I love pizza hacks, and this one is the winner for speed AND flavor!
Why This Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe Works (Quick & Easy Snack)
Honestly, these roll-ups nail the quick snack trifecta. Why should you go for this recipe right now? Because they are built for speed and maximum enjoyment with zero fuss! You have to try these because:
- We use refrigerated crescent roll dough, so we skip ALL the kneading and rising time. Instant gratification, folks!
- They are perfectly pre-portioned—no awkward slicing or fighting over the last piece.
- Clean-up is a dream! Just that one baking sheet, and you’re done. Barely any mess to tackle.
- Every single bite packs that classic, crowd-pleasing pepperoni and mozzarella flavor. They disappear fast, trust me.
Gathering Ingredients for Your Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe
Okay, the best part about this irresistible pizza roll ups recipe is how little you actually need! You probably have most of this stuff gathering dust in your fridge right now. We rely on simplicity to make these fast, but the quality of these few ingredients really shows through.
First up, we need that tube of refrigerated crescent roll dough—the 8-ounce can. Don’t even think about making your own dough today; we are taking shortcuts! Then there’s the cheese: you really need the texture of 1 cup of mozzarella cheese that you shred yourself, honestly. Pre-shredded just doesn’t melt the same way.
For the star flavor, load up with about 1/2 cup of those cute little pepperoni slices. I always use the small ones because they curl up perfectly when they bake! And don’t forget the flavor boosters: 1/2 teaspoon of garlic powder mixed into 1 tablespoon of melted butter brushed on top. Oh, and if you want that extra pizzeria punch, sprinkle a little dried oregano over the cheese before you roll everything up. It makes such a difference!
Step-by-Step Instructions for the Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe
Getting these baked up is faster than ordering takeout, I promise! We want everything ready to go because as soon as you start rolling, the clock is ticking. So, first things first: get your oven cranked up to 375 degrees Fahrenheit immediately. I always line my baking sheet with parchment paper—it saves you from trying to chisel off melted cheese later, which is a nightmare I’ve experienced too many times!
Now we work quickly with that dough. You’ll unroll the crescent dough and carefully separate it into those 8 perfect little triangles. If you want to see how to get an even bigger flavor explosion, check out my thoughts on irresistible pepperoni pizza bombs, but for this version, we keep it simple and neat. You’re looking for that beautiful golden brown color after about 12 to 15 minutes in the oven.
Preparing the Dough and Filling for Your Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe
Take your sauce and work fast! You just want about 1 teaspoon of pizza sauce spread onto the *wide end* of each crescent triangle. Don’t go all the way to the pointy tip! Then, sprinkle a generous pinch of that mozzarella over the sauce—you want good coverage for that gooey center. Now, dot those with 3 or 4 little pepperoni slices right on top of the cheese.
This is the crucial part: starting from that wide, saucy end, you firmly roll each triangle up towards the point. As you place them onto that prepared baking sheet, make sure you put them seam-side down! If you don’t, the filling tries to escape while baking, and trust me, you want to keep that cheesy goodness inside those rolls.
Baking and Finishing Touches for the Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe
Before they even see the oven, we give them a little glow-up! In a tiny bowl, whisk together that melted butter and the garlic powder until it smells amazing. Then, take a pastry brush—or just a regular silicone brush if you’re like me—and brush every single top surface with this herbed butter mixture. That’s what gets them perfectly golden brown and so fragrant while they bake.
Pop those babies into the preheated oven for 12 to 15 minutes. Keep an eye on them! You are done when they are puffed up and beautifully golden. Let them cool just a minute or two because that cheese will be lava-hot, but then serve them warm immediately. Forget dinner; these are the main event!
Expert Tips for Perfect Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe Results
It’s all about the little touches, isn’t it? While these roll-ups are already super easy because we are using that perfect canned dough, a couple of small tricks can elevate them from good to utterly irresistible. My number one piece of advice? Don’t overstuff them! Seriously, it’s tempting to load up on cheese, but if you pile too much in, the filling melts out and burns onto your pan—what a waste of delicious mozzarella!
Also, remember that note about swapping out the toppings? Feel free! If you don’t have pepperoni, use finely chopped ham, leftover cooked sausage, or even some chopped olives. This recipe is built for flexibility. I sometimes mix in a tiny bit of shredded provolone with the mozzarella for an extra savory pull. And if you want more depth of flavor, sprinkle a tiny bit of dried Italian seasoning right along with that fantastic herbed butter you brush on top right before baking. Trust me, your kitchen will smell like heaven!
Serving Suggestions for Your Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe
Listen, while these piping hot little pizza rolls are absolutely perfect on their own—I mean, cheese, pepperoni, and garlicky butter crust? Enough said!—sometimes you just want to dress them up a little bit, especially if you’re serving them to guests or making them the star of a party spread.
My absolute favorite thing to do is set out a few dipping sauces. Nobody can resist dunking! You can never go wrong with a classic, warm marinara sauce. If you haven’t made my recipe for irresistible homemade marinara sauce yet, now is the time! It’s so much brighter than anything store-bought.
If you’re feeling a little more American comfort food style, ranch dressing is always a winner, especially with the kids. Seriously, kids lose their minds for pizza rolls dipped in ranch!
For a slightly healthier spin, especially if you’ve made a huge batch for lunch, pair just two or three roll-ups with a little side salad. A simple mix of spring greens with a light vinaigrette cuts through the richness of the cheese perfectly. It feels much more balanced that way. Just remember whatever you serve them with, these need to be eaten warm!
Storage and Reheating Instructions for Leftover Irresistible Cheesy Pepperoni Pizza Roll Ups
Believe it or not, these amazing little bites actually keep pretty well! If you manage to have any leftovers—which is a feat in itself—pop them into an airtight container. They’ll be good for about three to four days sitting in the fridge. Don’t leave them out all day, though; we want to keep the food safe!
Now, microwaving them feels fast, right? But trust me, you’ll end up with sad, soggy pizza rolls. No thank you! The best way to bring back that glorious golden crust is using your oven or an air fryer. Preheat the oven to 350 degrees and heat them for about 8 to 10 minutes until they are warmed through and slightly crisp again. The air fryer is even faster—just 4 minutes at 350 if you have one!
Frequently Asked Questions About This Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe
I always get so many great questions when people first try this super quick recipe! Since we are relying on a few pre-made components, sometimes people wonder about substitutions or timing questions, especially when planning a party. I’ve gathered the most common things folks ask me!
Can I make the Irresistible Cheesy Pepperoni Pizza Roll Ups ahead of time?
Oh yes, you absolutely can! This is one of my favorite tricks for easy entertaining. You can assemble the whole batch—fill them, roll them up, brush them with the butter/garlic mix—and put them on the lined baking sheet. Then, instead of baking, cover that whole sheet tightly with plastic wrap and pop it into the fridge for up to 24 hours. When you are ready to bake, just let them sit on the counter for about 15 minutes while the oven preheats, or sometimes you might need to add just 2 or 3 minutes to the bake time since they start out cold. Do not bake them covered, though!
What is the best dough substitute for this Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe?
The recipe calls for crescent roll dough because those triangles naturally separate perfectly for rolling, but if you can’t find that, you have two great options! You can use refrigerated biscuit dough, but you’ll need to flatten each biscuit slightly with a rolling pin before filling it—otherwise, they get way too tall and thick. For something a bit flakier and richer, puff pastry sheets work beautifully too! Just cut the puff pastry into squares or rectangles that are about the size of the crescent triangles, and follow the same filling steps. I love the texture puff pastry gives, though it bakes up lighter than the crescent rolls. If you check out my tips for ham and cheese swim biscuits, you’ll see I have a lot of fun with substituting doughs!
Can I freeze the Irresistible Cheesy Pepperoni Pizza Roll Ups?
Yes, freezing is totally doable! I usually freeze them before brushing them with the butter mixture. Assemble them completely as instructed, place the rolls seam-side down on a cookie sheet, and freeze them uncovered until they are rock solid—this usually takes an hour or two. Once frozen solid, you can transfer them straight into a freezer bag. When you want to bake from frozen, just toss them onto a lined baking sheet, brush them with the garlic butter now, and add about 5 to 8 minutes extra to the baking time. They hold up really well, making them perfect for last-minute snacks!
Nutritional Estimates for the Irresistible Cheesy Pepperoni Pizza Roll Ups Recipe
Okay, if you’re trying to keep track of what goes into these fantastic little snacks, I’ve got the basic estimates for you right here. Remember, because we’re using canned dough and store-bought pepperoni, these numbers are just a ballpark figure, and they will definitely change depending on whether you used full-fat cheese or skinny pepperoni!
Based on one roll-up serving, here is the general breakdown. I always say, they aren’t exactly health food, but they sure are worth the occasional indulgence!
- Calories: Around 175
- Fat: About 10g
- Protein: Roughly 7g
- Carbohydrates: About 14g
- Sodium: Watch this one—it’s usually around 450mg since pepperoni is salty!
This information is just a guide; I usually don’t stress too much when things are this delicious, but it’s good to know the details!
Share Your Experience Making the Irresistible Cheesy Pepperoni Pizza Roll Ups
I have shared all my little tricks and secrets for getting these Irresistible Cheesy Pepperoni Pizza Roll Ups perfect every single time, but now I want to hear from YOU! Baking is so much more fun when we can share in the success, right?
Seriously, did you try swapping out the mozzarella for smoked Gouda? Or maybe you topped them with something crazy like jalapeños? I’m always looking for new ways to twist up this already fantastic snack recipe. Let me know in the comments below!
I’d absolutely love to see your creations! Snap a picture of your golden-brown, cheesy rolls and tag me on social media—it totally makes my day when I see food coming out of your kitchens. If you had any questions while you were making them, or if you think I missed a key tip, please hop over to my contact page and let me know! Happy rolling!
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Cheesy Pepperoni Pizza Roll Ups
- Total Time: 25 min
- Yield: 8 roll ups 1x
- Diet: Vegetarian
Description
Simple recipe for making baked pizza roll ups filled with cheese and pepperoni.
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup small pepperoni slices
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spread about 1 teaspoon of pizza sauce onto the wide end of each triangle.
- Sprinkle mozzarella cheese and top with 3-4 pepperoni slices on the sauce.
- Starting at the wide end, roll each triangle up toward the point. Place the rolls seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the tops of the rolls.
- Bake for 12 to 15 minutes, or until the rolls are golden brown.
- Serve warm.
Notes
- You can substitute your favorite pizza toppings for pepperoni.
- For extra flavor, sprinkle a little dried oregano over the cheese before rolling.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 175
- Sugar: 2
- Sodium: 450
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 7
- Cholesterol: 25
Keywords: pizza roll ups, pepperoni, cheesy, crescent rolls, easy snack, baked