Description
A simple and delicious cherry dump cake recipe that is perfect for any occasion.
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread the cherry pie filling evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the cherry pie filling.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle with chopped pecans, if desired.
- Bake for 40-50 minutes, or until the cake is golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can substitute other fruit pie fillings for the cherry.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry dump cake, easy cake recipe, fruit dessert, quick dessert, simple baking