Description
A simple recipe for satisfying bowls featuring chicken, bacon, and ranch dressing.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 2 cups cooked rice or quinoa
- 1 cup chopped romaine lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
Instructions
- Place the cooked rice or quinoa into two bowls.
- Top the grain base with shredded chicken and chopped lettuce.
- Distribute the diced tomatoes and crumbled bacon over the chicken.
- Drizzle ranch dressing over the ingredients in each bowl.
- Sprinkle with shredded cheddar cheese before serving.
Notes
- You can use rotisserie chicken for faster preparation.
- For a lighter version, use low-fat ranch dressing.
- Add other vegetables like corn or avocado if desired.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5
- Sodium: 950
- Fat: 35
- Saturated Fat: 12
- Unsaturated Fat: 23
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 45
- Cholesterol: 150
Keywords: chicken, bacon, ranch, bowl, easy meal, lunch, dinner, quick recipe