Description
A simple and delicious casserole that brings the classic flavors of Chicken Cordon Bleu to your dinner table.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1/2 cup shredded Swiss cheese
- 1/4 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, diced ham, condensed cream of chicken soup, milk, sour cream, and Dijon mustard.
- Stir in half of the shredded Swiss cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a small bowl, mix the bread crumbs and melted butter. Sprinkle this mixture evenly over the chicken mixture.
- Top with the remaining Swiss cheese.
- Bake for 20-25 minutes, or until bubbly and lightly browned.
Notes
- For a richer flavor, you can use heavy cream instead of milk.
- Add a pinch of black pepper to the chicken mixture if desired.
- Serve hot with your favorite side dishes.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken Cordon Bleu Casserole, easy chicken casserole, ham and cheese casserole, comfort food, weeknight dinner