Description
A simple recipe for a sweet and creamy coconut custard pie.
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the sugar, flour, and salt.
- Gradually whisk in the milk until smooth.
- Stir in the lightly beaten eggs and vanilla extract.
- Fold in the shredded coconut.
- Pour the mixture into the unbaked pie crust.
- Bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean.
- Cool completely on a wire rack before slicing and serving.
Notes
- For a richer flavor, toast the shredded coconut lightly before adding it to the filling.
- You can use a pre-made pie crust to save time.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35
- Sodium: 250
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 7
- Cholesterol: 75
Keywords: coconut custard pie, sweet pie, dessert, baked custard, coconut