Description
Simple recipe for pork chops cooked in a creamy mushroom sauce.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk or chicken broth
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Season the pork chops on both sides with salt and pepper.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until browned. Remove the chops from the skillet and set them aside.
- Add the sliced mushrooms and chopped onion to the same skillet. Cook until the mushrooms are soft and the onion is translucent, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the cream of mushroom soup, milk or broth, and dried thyme. Mix well until smooth.
- Return the pork chops to the skillet. Bring the sauce to a simmer.
- Reduce the heat to low, cover the skillet, and cook for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the pork chops and serve them immediately topped with the mushroom sauce.
Notes
- You can use fresh mushrooms or a mix of fresh and dried for deeper flavor.
- For a richer sauce, substitute heavy cream for the milk.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chop with sauce
- Calories: 350
- Sugar: 4
- Sodium: 650
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 32
- Cholesterol: 90
Keywords: cream of mushroom, pork chops, easy dinner, skillet recipe, mushroom sauce