Description
A comforting and easy crockpot recipe for cheesy potatoes.
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your crockpot to low.
- In a bowl, combine sliced potatoes, cream of mushroom soup, sour cream, and milk.
- Season with salt and pepper.
- Pour the mixture into the crockpot.
- Drizzle the melted butter over the top.
- Cover and cook on low for 6-8 hours, or until potatoes are tender.
- Stir in shredded cheddar cheese during the last 30 minutes of cooking.
- Serve hot.
Notes
- You can substitute cream of chicken soup for cream of mushroom soup.
- Add other seasonings like garlic powder or onion powder for extra flavor.
- For a crispier top, you can broil the potatoes for a few minutes before serving.
- Prep Time: 15 min
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crockpot, cheesy potatoes, comfort food, side dish, easy recipe, potatoes, cheddar cheese