Description
A simple and delightful Easter chocolate bark recipe that is easy to make and perfect for sharing.
Ingredients
Scale
- 12 ounces good quality white chocolate, chopped
- 12 ounces good quality milk chocolate, chopped
- 1 cup pastel-colored candy melts
- 1/2 cup Easter-themed sprinkles
- 1/4 cup mini chocolate eggs
- 1/4 cup chopped pretzels
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
- Melt the milk chocolate in a separate microwave-safe bowl using the same method as the white chocolate.
- Drizzle the melted milk chocolate over the white chocolate layer. Use a toothpick or skewer to swirl the chocolates together to create a marbled effect.
- Immediately sprinkle the Easter-themed sprinkles, mini chocolate eggs, and chopped pretzels over the chocolate.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely set.
- Once firm, break the chocolate bark into pieces.
- Store the chocolate bark in an airtight container at room temperature.
Notes
- You can use different types of chocolate, such as dark chocolate or semi-sweet chocolate.
- Feel free to add other toppings like chopped nuts, dried fruit, or crushed cookies.
- For a cleaner break, score the chocolate with a knife before it fully hardens.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Easter chocolate bark, chocolate bark recipe, easy Easter dessert, no-bake Easter treat, homemade chocolate, holiday candy