Description
A simple recipe for festive Easter-themed Oreo cookie balls.
Ingredients
Scale
- 24 Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon shortening
- Green food coloring
- Purple food coloring
- Pink food coloring
- Yellow food coloring
- Orange food coloring
- Blue food coloring
Instructions
- Crush Oreo cookies into fine crumbs.
- In a bowl, mix Oreo crumbs and softened cream cheese until well combined.
- Roll the mixture into egg shapes.
- Melt white chocolate chips with shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Divide the melted white chocolate into small bowls. Add a few drops of food coloring to each bowl to create different pastel colors.
- Dip the egg shapes into the colored white chocolate, ensuring they are fully coated.
- Place the coated cookie balls on a baking sheet lined with parchment paper.
- Allow the chocolate to set completely before serving.
Notes
- You can use other candy melts for coating if preferred.
- Decorate with sprinkles before the chocolate sets for added flair.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easter, Oreo, cookie balls, no-bake, dessert, chocolate, cream cheese, festive, egg shape