Description
A simple and delicious no-bake dip that tastes like pumpkin pie cheesecake, perfect for gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup caramel sauce, plus more for topping
- Graham crackers, cookies, or fruit for dipping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and beat until well combined.
- Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until smooth.
- Gently fold in 1/4 cup of caramel sauce.
- Spoon the dip into a serving dish.
- Drizzle with additional caramel sauce.
- Serve with your favorite dippers.
Notes
- For a firmer dip, you can chill it for at least 30 minutes before serving.
- Adjust the amount of caramel sauce to your preference.
- This dip can be made a day in advance and stored in the refrigerator.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: pumpkin pie dip, cheesecake dip, caramel dip, no-bake dessert, easy dessert, fall dessert, party dip