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A close-up stack of soft, thick Irresistible Funfetti Cake Cookies loaded with colorful sprinkles.

Funfetti Cake Cookies


  • Author: recipebychefs.com
  • Total Time: 20 min
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Simple cookies made with cake mix and loaded with sprinkles for a festive treat.


Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter until creamy.
  3. Add the cake mix and eggs to the butter. Mix until just combined.
  4. Stir in the vanilla extract.
  5. Fold in the rainbow sprinkles gently. Do not overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 8 to 10 minutes, or until the edges are set.
  8. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Notes

  • Use a good quality cake mix for the best flavor.
  • If the dough seems too sticky, chill it for 15 minutes before scooping.
  • Store cooled cookies in an airtight container at room temperature.
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 15
  • Sodium: 120
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 30

Keywords: funfetti cookies, cake mix cookies, sprinkle cookies, easy cookies, birthday cookies