Description
Simple recipe for soft, flavorful garlic knots perfect for snacking.
Ingredients
Scale
- 1 package (13.4 ounces) refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the pizza dough onto a lightly floured surface. Cut the dough into 12 equal strips.
- Take each strip and gently stretch it slightly. Tie each strip into a simple knot.
- Place the knots onto the prepared baking sheet, leaving some space between them.
- Bake for 12 to 15 minutes, or until the knots are golden brown.
- While the knots bake, mix the melted butter, minced garlic, parsley, Parmesan cheese, and salt in a small bowl.
- Remove the hot knots from the oven. Brush the garlic butter mixture generously over all sides of the warm knots.
- Serve immediately.
Notes
- You can use dried parsley if fresh is not available, using 1 teaspoon.
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1
- Sodium: 280
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Keywords: garlic knots, bread, snack, appetizer, easy bread recipe, pizza dough