Description
A simple frittata recipe featuring bacon and potatoes.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1 cup cooked, diced potatoes
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add diced potatoes to the skillet and cook until lightly browned, about 5 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Sprinkle crumbled bacon and shredded cheese over the potatoes in the skillet.
- Pour the egg mixture evenly over the potatoes, bacon, and cheese.
- Cook on the stovetop until the edges begin to set, about 5 minutes.
- Transfer the skillet to the preheated oven.
- Bake for 15 to 20 minutes, or until the center is set and lightly golden.
- Let the frittata cool for 5 minutes before slicing and serving.
Notes
- You can use leftover cooked potatoes for this recipe.
- Use any cheese you prefer in place of cheddar.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2
- Sodium: 450
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 18
- Cholesterol: 250
Keywords: bacon, potato, frittata, egg bake, breakfast casserole