Oh my goodness, do I have a treat for you today! If you’re looking for something seriously comforting, unbelievably easy, and absolutely packed with flavor, you’ve landed in the right spot. We’re diving headfirst into my Irresistible Ham And Cheese Butter Swim Biscuits Recipe. Seriously, these aren’t just any biscuits; they’re little clouds of cheesy, hammy goodness that bake up right in a pool of buttery magic. They come together in a flash, perfect for those mornings when you need a little something special without a ton of fuss. I first whipped these up on a whim when I had some leftover ham from a dinner, and let me tell you, they were a game-changer!
Why You’ll Love This Irresistible Ham And Cheese Butter Swim Biscuits Recipe
Trust me, these aren’t your average biscuits. Here’s why you’ll be making them over and over:
- Flavor Explosion: That perfect combo of salty ham, sharp cheddar, and tender biscuit? Yes, please!
- Incredible Texture: They’re fluffy on the inside with just a hint of crispiness on top.
- Super Easy: Seriously, they come together in minutes. No fancy techniques needed.
- Fast Baking: Ready in just about 20 minutes, which is basically a miracle for something so good.
- So Versatile: Perfect for breakfast, brunch, or even a side for dinner.
- Utterly Irresistible: They honestly live up to the name!
Gather Your Ingredients for Irresistible Ham And Cheese Butter Swim Biscuits
Alright, let’s get our kitchen prepped! The beauty of these ham and cheese biscuits is that they use pretty standard pantry staples. You’ll need: a couple of cups of all-purpose flour to get us started, some baking powder to make them nice and fluffy, a good pinch of salt and black pepper to wake up all those flavors. Then, for the real stars, we’ve got that cold unsalted butter that we’re going to cut into little pieces – this is key for flaky layers! And of course, plenty of shredded cheddar cheese and diced cooked ham. Finally, we’ll need some milk for the dough and a little extra for that lovely buttery topping that makes them swim in deliciousness.
Step-by-Step Guide to Making Your Irresistible Ham And Cheese Butter Swim Biscuits Recipe
Alright, let’s get down to business and make these amazing biscuits! It’s honestly simpler than you think, and the results are SO worth it. Learning how to make perfect biscuits, like these fluffy dinner rolls, really changes your baking game, and these ham and cheese ones are no exception!
Preparing the Dough for Your Ham and Cheese Biscuits
First things first, crank up that oven to 400°F (200°C) so it’s nice and hot when we’re ready. Grab a big bowl and whisk together your flour, baking powder, salt, and pepper. Now for the butter – toss in those cold, little butter pieces and work them into the flour mixture. I like to use my fingertips or a pastry blender until it looks like chunky breadcrumbs. Gently stir in your shredded cheddar cheese and diced ham. Make a little well in the middle and pour in your milk. Stir everything together just until it *barely* comes together. Seriously, don’t go crazy mixing; a gentle hand makes for tender biscuits! Overmixing is the enemy here, let me tell you!
Shaping and Baking the Irresistible Ham And Cheese Butter Swim Biscuits
Now, grab a baking sheet and pop some parchment paper on it – makes cleanup a breeze! Drop spoonfuls of that glorious dough onto the parchment. They don’t need to be perfectly neat; that rustic look is part of the charm! In a tiny bowl, melt your butter and stir in those extra 2 tablespoons of milk. This is our magic sauce! Brush this lovely mixture all over the tops of those biscuit mounds. Pop them into the preheated oven and bake for about 15 to 20 minutes. You’re looking for them to be beautifully golden brown on top and cooked all the way through. The smell that fills your kitchen? Pure happiness!
Tips for Perfect Irresistible Ham And Cheese Butter Swim Biscuits
Want to make sure your Irresistible Ham And Cheese Butter Swim Biscuits are absolute perfection every single time? I’ve picked up a few tricks along the way that make a world of difference. First off, super cold butter is your best friend here! Make sure it’s really cold, almost frozen, when you cut it into the flour. This helps create those flaky layers we all love so much. Don’t skimp on the ham and cheese either – good quality stuff makes a noticeable difference in flavor. And remember what I said about not overmixing? That’s probably the MOST important tip. A gentle hand means a tender biscuit, not a tough hockey puck. If you’re looking for extra crispiness, you could even try baking them a little closer together on the pan, which also helps them “swim” in that butter mix a bit more, kind of like how we get those perfectly crisp edges on these cookies. Just watch the baking time!
Serving Suggestions for Your Ham and Cheese Biscuits
These ham and cheese biscuits are just begging to be served warm! They’re a total knockout as a breakfast treat with a smear of butter or even a dollop of jam, if you’re feeling adventurous. But honestly, they’re also fantastic alongside a hearty bowl of soup, like this amazing bean with bacon soup, or even as a side dish for your Sunday dinner. They just add that little something extra to any meal!
Frequently Asked Questions about Irresistible Ham And Cheese Butter Swim Biscuits
Got questions about whipping up your own batch of Irresistible Ham And Cheese Butter Swim Biscuits? I’ve got you covered!
Can I make these ham and cheese biscuits ahead of time?
You know, these are *best* when they’re fresh out of the oven – that’s when they’re at their fluffiest and tastiest. But, if you really need to, you can totally make the dough a little bit ahead of time. Just mix everything up, cover the bowl tightly, and pop it in the fridge for a few hours. When you’re ready to bake, drop the dough onto the baking sheet and bake as usual, though they might need a minute or two longer. They won’t be *quite* as magical, but still pretty darn good!
What kind of cheese works best for these biscuits?
Cheddar is my go-to for these ham and cheese biscuits because it has a nice sharp flavor that really cuts through the richness. But honestly, feel free to switch it up! A good sharp Colby, a Monterey Jack, or even a mix of shredded cheeses would be absolutely delicious. Just make sure it’s a cheese that melts well. For something a little extra special, a sprinkle of Parmesan on top before baking is divine!
How do I store leftovers of these biscuits?
If, by some miracle, you have any leftovers, store them in an airtight container at room temperature for a day or two. They’re still tasty, but they do lose a bit of their initial puffiness. To reheat, just pop them in a warm oven (around 300°F or 150°C) for a few minutes until they’re warmed through. Avoid the microwave if you can, unless you like a slightly chewy biscuit!
Can I add other things to these biscuits?
You absolutely can! That’s the fun of making them yourself for this ham and cheese sandwich-inspired biscuit! Some folks like to add a pinch of garlic powder to the dry ingredients for an extra savory kick, or even a little bit of finely chopped chives. Some people even add a tiny bit of finely diced jalapeño for a touch of heat. Just don’t go overboard, or you’ll mess with the delicate dough balance!
Nutritional Information (Estimated)
Just a little heads-up, the nutrition info for these amazing Irresistible Ham And Cheese Butter Swim Biscuits Recipe is always an estimate. It can change depending on the exact ingredients you use, like the type of cheese or ham. But, generally speaking, each biscuit should be around 250 calories, with about 15g of fat (that buttery goodness!), 7g of protein, and 25g of carbohydrates. It’s a good idea to double-check if you’re counting these closely!
Print
Irresistible Ham and Cheese Butter Swim Biscuits
- Total Time: 35 min
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Savory biscuits packed with ham and cheese, baked in a buttery sauce.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 3/4 cup milk
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Cut in the cold butter pieces using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and diced ham.
- Make a well in the center and pour in the milk. Stir until just combined; do not overmix.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- In a small bowl, combine the melted butter with 2 tablespoons of milk.
- Brush the tops of the biscuits with the butter mixture.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Notes
- For extra flavor, you can add a pinch of garlic powder to the dry ingredients.
- Serve warm with butter or your favorite jam.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: ham cheese biscuits, butter swim biscuits, savory biscuits, easy biscuit recipe, breakfast biscuits, quick baking