Description
Easy and delicious ham and cheese sliders perfect for any gathering.
Ingredients
Scale
- 12 slider buns
- 12 slices ham
- 12 slices cheese (Swiss or cheddar)
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves of the buns on a baking sheet.
- Layer two slices of ham and one slice of cheese on each bottom bun half.
- Place the top halves of the buns over the cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Brush the butter mixture evenly over the tops of the sliders.
- Sprinkle with poppy seeds, if desired.
- Cover the baking sheet tightly with aluminum foil.
- Bake for 15-20 minutes, or until the cheese is melted and the buns are lightly toasted.
- Remove the foil and bake for another 5 minutes to crisp the tops.
- Serve immediately.
Notes
- You can use different types of cheese like provolone or Gruyere.
- Add a thin layer of mayonnaise or butter to the inside of the buns before assembling for extra flavor.
- These sliders can be assembled ahead of time and baked just before serving.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: ham and cheese sliders, party food, appetizer, easy recipe, quick meal, sliders, sandwich