Description
Simple recipe for small sandwiches featuring turkey, Havarti cheese, and cranberry sauce.
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced deli turkey
- 8 ounces Havarti cheese, sliced
- 1/2 cup whole berry cranberry sauce
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Slice the slider buns horizontally, keeping the tops and bottoms together in one piece if possible.
- Layer half of the turkey slices on the bottom half of the buns. Top with half of the Havarti cheese slices.
- Spread the cranberry sauce evenly over the cheese layer.
- Layer the remaining turkey slices on top of the cranberry sauce, followed by the remaining Havarti cheese.
- Place the top halves of the buns over the cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, and onion powder.
- Brush the butter mixture evenly over the tops of the assembled sliders.
- Sprinkle the poppy seeds over the buttered tops.
- Cover the baking dish tightly with aluminum foil.
- Bake for 15 minutes.
- Remove the foil and bake for another 5 to 10 minutes, or until the cheese is melted and the tops are lightly golden brown.
- Slice the sliders apart before serving.
Notes
- You can substitute Swiss cheese for Havarti if needed.
- For extra flavor, add a thin layer of mayonnaise to the bottom bun halves before adding the turkey.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 8
- Sodium: 750
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 28
- Fiber: 1
- Protein: 20
- Cholesterol: 65
Keywords: Havarti, Cranberry, Turkey, Sliders, Sandwich, Baked, Quick Lunch