Description
A straightforward recipe for a rich, no-bake Nutella cream pie.
Ingredients
Scale
- 1 pre-made 9-inch graham cracker crust
- 1 cup cold heavy whipping cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Nutella hazelnut spread
- 1/2 cup whipped topping (like Cool Whip), thawed, for topping
Instructions
- In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the Nutella into the cream cheese mixture until just combined. Do not overmix.
- Carefully fold the whipped cream into the Nutella mixture until no white streaks remain.
- Spoon the filling evenly into the graham cracker crust.
- Spread the thawed whipped topping over the pie filling.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Slice and serve cold.
Notes
- You can substitute a chocolate cookie crust for a different flavor base.
- For a garnish, sprinkle chopped hazelnuts over the top before serving.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45
- Sodium: 200
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 6
- Cholesterol: 55
Keywords: Nutella pie, cream pie, no-bake dessert, chocolate hazelnut, graham cracker crust