Description
Simple recipe for deviled eggs using pickle brine for extra flavor.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons pickle brine
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil, then remove from heat, cover, and let stand for 10 minutes.
- Transfer eggs to an ice bath and cool completely. Peel the eggs.
- Slice each egg in half lengthwise. Remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork until fine.
- Add mayonnaise, pickle brine, mustard, salt, and pepper to the yolks. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle paprika over the top of each deviled egg half before serving.
Notes
- For best results, use cold eggs straight from the refrigerator for boiling.
- You can substitute dill pickle brine for sweet pickle brine if you prefer a less sweet flavor.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 half
- Calories: 70
- Sugar: 0.5
- Sodium: 120
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 3
- Cholesterol: 75
Keywords: deviled eggs, pickle brine, appetizer, egg recipe, party food