Description
A quick and flavorful pineapple chicken stir fry recipe.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 cup fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 red onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch
- Cooked rice, for serving
Instructions
- In a bowl, toss chicken with 1 tbsp soy sauce and 1 tsp cornstarch.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet.
- Add bell peppers and red onion to the skillet and stir-fry for 3-4 minutes until tender-crisp.
- Add garlic and ginger and cook for 30 seconds until fragrant.
- In a small bowl, whisk together pineapple juice, 2 tbsp soy sauce, brown sugar, and 1 tsp cornstarch.
- Pour sauce into the skillet with the vegetables. Bring to a simmer and cook until thickened.
- Return chicken to the skillet and add pineapple chunks. Stir to coat and heat through.
- Serve immediately over cooked rice.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- Feel free to add other vegetables like broccoli or snap peas.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pineapple chicken stir fry, chicken stir fry recipe, easy stir fry, pineapple recipe, quick dinner, Asian chicken