Description
A fast and simple stir fry featuring pre-made potstickers ready in under 30 minutes.
Ingredients
Scale
- 1 package (about 12 oz) frozen potstickers
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1/2 cup sliced bell pepper (any color)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
Instructions
- Cook the potstickers according to package directions until golden brown and heated through. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the broccoli florets and carrots. Stir fry for 3 to 4 minutes until slightly tender.
- Add the sliced bell pepper and cook for another 2 minutes.
- In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and ginger. Pour the sauce over the vegetables.
- Bring the sauce to a simmer. Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 1 minute.
- Stir in the sesame oil.
- Add the cooked potstickers to the skillet and toss gently to coat everything in the sauce.
- Serve immediately.
Notes
- You can substitute frozen vegetables like snap peas or mushrooms for the fresh vegetables listed.
- For extra heat, add a pinch of red pepper flakes with the garlic.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12
- Sodium: 950
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 5
- Protein: 20
- Cholesterol: 10
Keywords: potsticker, stir fry, quick dinner, easy recipe, Asian food, vegetable stir fry