Description
Easy and delicious salmon cakes made with canned salmon.
Ingredients
Scale
- 1 (15 ounce) can salmon, drained and flaked
- 1 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl, combine the drained salmon, bread crumbs, mayonnaise, beaten egg, parsley, lemon juice, salt, and pepper. Mix well.
- Shape the mixture into 4 patties.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the salmon cakes for 3-4 minutes per side, until golden brown and heated through.
Notes
- Serve with your favorite sauce, such as tartar sauce or remoulade.
- For a crispier coating, you can dredge the patties in additional bread crumbs before frying.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: salmon cakes, canned salmon, easy salmon recipe, quick dinner, seafood recipe