Description
A simple recipe for baked eggs cooked in salsa verde.
Ingredients
Scale
- 4 large eggs
- 1 cup salsa verde
- 1/4 cup shredded Monterey Jack cheese
- 1 tablespoon chopped fresh cilantro
- Salt to taste
- Black pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly coat four small oven-safe ramekins with cooking spray.
- Spoon 1/4 cup of salsa verde into the bottom of each prepared ramekin.
- Carefully crack one egg into each ramekin, placing it on top of the salsa.
- Sprinkle 1 tablespoon of cheese over the top of the eggs and salsa in each ramekin.
- Bake for 12 to 15 minutes, or until the egg whites are set and the yolks reach your desired doneness.
- Remove from the oven. Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
- For a richer flavor, you can add a pinch of cumin to the salsa before baking.
- Serve with warm tortillas or crusty bread for dipping.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ramekin
- Calories: 180
- Sugar: 3
- Sodium: 450
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 13
- Cholesterol: 185
Keywords: salsa verde, baked eggs, breakfast, easy eggs, Mexican breakfast, vegetarian