Description
A classic comfort food recipe for creamy sausage gravy served over fluffy biscuits.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large biscuits, split
Instructions
- Cook sausage in a large skillet over medium-high heat until browned. Drain excess grease.
- Sprinkle flour over the sausage and stir to coat. Cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Cook until gravy thickens, about 5 minutes. Stir in salt and pepper.
- Serve hot over split biscuits.
Notes
- For a richer gravy, use whole milk.
- Adjust seasoning to your preference.
- You can make the biscuits ahead of time.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: sausage gravy, biscuits, breakfast, comfort food, easy recipe