Description
A crispy and savory chaffle made with shredded potatoes.
Ingredients
Scale
- 2 cups shredded potatoes, squeezed dry
- 1 egg
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your waffle maker.
- In a bowl, combine shredded potatoes, egg, cheese, salt, and pepper. Mix well.
- Grease the waffle maker.
- Spoon half of the mixture onto the waffle maker and spread evenly.
- Cook for 5-7 minutes, or until golden brown and crispy.
- Repeat with the remaining mixture.
Notes
- For extra crispiness, ensure potatoes are very dry.
- Add other seasonings like garlic powder or onion powder to taste.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: chaffle, hashbrown, potato, savory, breakfast, keto, low carb