Description
A simple and delicious slow cooker recipe for tender chicken and broccoli in a savory sauce.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 head broccoli, cut into florets
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a bowl, mix together cream of chicken soup, milk, cheddar cheese, black pepper, and garlic powder.
- Pour the soup mixture over the chicken.
- Cover and cook on low for 4-6 hours, or until chicken is cooked through.
- Add broccoli florets during the last 30 minutes of cooking.
- Stir to combine and serve hot.
Notes
- Serve over rice or pasta for a complete meal.
- You can add other vegetables like carrots or peas.
- Prep Time: 10 min
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: slow cooker chicken, chicken and broccoli, easy dinner, weeknight meal, comfort food