Description
A simple casserole combining tater tots, spinach, and Gruyere cheese.
Ingredients
Scale
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon dried onion flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Gruyere cheese, divided
- 1 (32 ounce) package frozen tater tots
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, onion flakes, salt, and pepper.
- Stir in the thawed spinach and 1 cup of the shredded Gruyere cheese until combined.
- Spread the mixture evenly into the prepared baking dish.
- Arrange the frozen tater tots in a single layer over the top of the soup mixture.
- Bake for 40 minutes.
- Remove the dish from the oven and sprinkle the remaining 1 cup of Gruyere cheese over the tater tots.
- Return to the oven and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly and the tots are golden brown.
- Let stand for 5 minutes before serving.
Notes
- Squeeze as much liquid as possible from the thawed spinach to prevent a watery hotdish.
- You can substitute cheddar cheese for Gruyere if needed.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4
- Sodium: 650
- Fat: 28
- Saturated Fat: 16
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 28
- Fiber: 2
- Protein: 15
- Cholesterol: 55
Keywords: spinach, gruyere, tater tot hotdish, casserole, comfort food, cheesy