Description
Simple recipe for no-bake strawberry cheesecake truffle balls.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam or preserves
- 1 cup graham cracker crumbs
- 1 cup white chocolate melting wafers
- 1 tablespoon coconut oil (optional, for smoother melting)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Mix in the powdered sugar and vanilla extract until fully combined.
- Stir in the strawberry jam and graham cracker crumbs until a thick dough forms.
- Roll the mixture into small, uniform balls (about 1 inch in diameter).
- Place the balls on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes until firm.
- Melt the white chocolate wafers with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
- Dip each chilled truffle ball into the melted white chocolate, allowing excess chocolate to drip off.
- Return the coated balls to the parchment-lined sheet.
- Refrigerate for another 15 minutes, or until the chocolate coating is set.
Notes
- You can use freeze-dried strawberries, crushed, for a more intense strawberry flavor in the filling.
- Store finished truffle balls in an airtight container in the refrigerator.
- For decoration, drizzle extra melted white chocolate or crushed freeze-dried strawberries on top before the coating sets.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 150
- Sugar: 15
- Sodium: 75
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Keywords: strawberry, cheesecake, truffles, no-bake, dessert, white chocolate, cream cheese