Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A perfect slice of Irresistible Strawberry Shortcake Layer Cake featuring layers of sponge cake, cream, and fresh strawberries.

Strawberry Shortcake Layer Cake

  • Author: recipebychefs.com
  • Total Time: 65 min
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A recipe for a multi-layered cake featuring fresh strawberries and cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 pounds fresh strawberries, sliced
  • 1/4 cup granulated sugar (for strawberries)
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar (for cream)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, 1 1/2 cups granulated sugar, baking powder, and salt.
  3. Add the softened butter, eggs, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer until just combined and smooth. Do not overmix.
  4. Divide the batter evenly between the prepared pans.
  5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  7. While the cakes cool, gently toss the sliced strawberries with 1/4 cup granulated sugar. Let them sit for at least 15 minutes to release juices.
  8. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  9. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream over the cake. Top with half of the sugared strawberries.
  10. Place the second cake layer on top. Frost the top and sides of the entire cake with the remaining whipped cream. Garnish with the remaining strawberries.

Notes

  • For best flavor, use ripe, fresh strawberries.
  • You can chill the cake for 30 minutes before serving to help the layers set.
  • Prep Time: 30 min
  • Cook Time: 35 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 45g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: strawberry shortcake, layer cake, strawberry cake, cream, dessert, baked goods

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipebychefs.com/irresistible-strawberry-shortcake-layer-cake-recipe/