Description
A straightforward recipe for a layered taco casserole using tortillas.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 packet (1 ounce) taco seasoning mix
- 1 can (10 ounces) mild enchilada sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup sour cream
- 8 flour tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Brown the ground beef and onion in a large skillet over medium heat. Drain off any excess fat.
- Stir in the taco seasoning mix and enchilada sauce. Cook for 5 minutes, stirring occasionally.
- Remove the skillet from the heat. Stir in the black beans and sour cream until combined.
- Spread half of the meat mixture in the prepared baking dish.
- Arrange half of the tortilla pieces over the meat mixture.
- Spread the remaining meat mixture over the tortillas.
- Top with the remaining tortilla pieces.
- Sprinkle both cheeses evenly over the top layer of tortillas.
- Bake for 25 to 30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Notes
- You can substitute ground turkey for ground beef.
- Serve with your favorite taco toppings like salsa or avocado.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 750
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 5
- Protein: 35
- Cholesterol: 90
Keywords: taco casserole, tortilla casserole, ground beef casserole, easy dinner, baked tacos