Description
A simple baked oatmeal recipe featuring turmeric and coconut flavors.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened coconut milk
- 1/4 cup shredded unsweetened coconut
- 2 tablespoons maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease an 8×8 inch baking dish.
- In a medium bowl, combine the rolled oats, shredded coconut, chia seeds, turmeric, baking powder, and salt. Mix well.
- Pour in the coconut milk and maple syrup. Stir until all ingredients are just combined. Do not overmix.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25 to 30 minutes, or until the top is set and lightly golden.
- Let it cool for 5 minutes before cutting and serving.
Notes
- You can add a few drops of vanilla extract for extra flavor.
- Serve warm with fresh fruit if desired.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8
- Sodium: 150
- Fat: 10
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 6
- Protein: 7
- Cholesterol: 0
Keywords: turmeric, coconut, oat bake, baked oatmeal, breakfast, healthy