Description
Simple recipe for making flavorful and tender steak kabobs.
Ingredients
Scale
- 1.5 lbs beef sirloin or tenderloin, cut into 1-inch cubes
- 1 large onion, cut into 1-inch pieces
- 2 bell peppers (any color), cut into 1-inch pieces
- 8 ounces mushrooms, whole or halved
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes.
- In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, garlic powder, and black pepper to make the marinade.
- Add the beef cubes to the marinade, toss to coat, and let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread the marinated beef, onion pieces, bell pepper pieces, and mushrooms onto the skewers, alternating ingredients.
- Place the kabobs on the preheated grill.
- Grill for 10 to 15 minutes, turning every few minutes, until the beef reaches your desired doneness.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- For extra flavor, brush the kabobs with any remaining marinade during the first half of grilling.
- You can substitute vegetables like zucchini or cherry tomatoes.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 4
- Sodium: 650
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 32
- Cholesterol: 90
Keywords: steak kabobs, beef skewers, grilled steak, easy dinner, marinated beef