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A vibrant green Mango Pineapple Matcha Mocktail topped with fresh mint leaves and a sprinkle of spice.

Mango Pineapple Matcha Mocktail


  • Author: recipebychefs.com
  • Total Time: 5 min
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant mocktail combining tropical fruits with the earthy notes of matcha.


Ingredients

Scale
  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 teaspoon matcha powder
  • 1 cup coconut water
  • 1 tablespoon lime juice
  • 1 teaspoon honey or agave nectar (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Combine frozen mango, frozen pineapple, matcha powder, coconut water, and lime juice in a blender.
  2. Blend until smooth and creamy. If the mixture is too thick, add a little more coconut water.
  3. If you prefer a sweeter drink, add honey or agave nectar and blend again briefly.
  4. Pour the mocktail into a glass.
  5. Garnish with fresh mint leaves.
  6. Serve immediately.

Notes

  • For a thinner consistency, add more liquid.
  • Adjust sweetness to your preference.
  • Ensure your matcha powder is of good quality for the best flavor.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: mango, pineapple, matcha, mocktail, tropical drink, non-alcoholic, healthy beverage, refreshing