Description
A warm bowl of oatmeal flavored with maple and cinnamon, topped with sweet caramelized orange slices.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 2 medium oranges, sliced 1/4 inch thick
- 2 tablespoons butter
- 1 tablespoon brown sugar
- Pinch of salt
Instructions
- Combine oats, water or milk, maple syrup, cinnamon, and salt in a saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 5 to 7 minutes, stirring occasionally, until the oats are cooked to your liking.
- While the oatmeal cooks, melt the butter in a separate skillet over medium heat.
- Add the brown sugar to the melted butter and stir until dissolved.
- Place the orange slices in the skillet in a single layer.
- Cook for 3 to 4 minutes per side until the edges are lightly browned and caramelized.
- Divide the oatmeal into bowls.
- Top each serving with the caramelized orange slices.
Notes
- Use whole milk for a creamier texture.
- If you prefer a thicker oatmeal, use less liquid.
- You can substitute honey for maple syrup if needed.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 8
- Protein: 10
- Cholesterol: 30
Keywords: oatmeal, maple, cinnamon, caramelized oranges, breakfast, warm cereal