Description
A light and fluffy no-bake cheesecake with marshmallows.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 ounces softened cream cheese
- 1/2 cup confectioners’ sugar
- 1 cup whipped topping
- 1 cup miniature marshmallows
- 1 teaspoon vanilla extract
Instructions
- Combine graham cracker crumbs and melted butter. Press into a pie plate.
- Chill for 30 minutes.
- Beat cream cheese and confectioners’ sugar until smooth.
- Fold in whipped topping, marshmallows, and vanilla extract.
- Pour filling into the chilled crust.
- Chill for at least 2 hours before serving.
Notes
- You can use a pre-made graham cracker crust.
- Add fruit topping before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: cheesecake, no-bake, marshmallow, dessert