Description
A delightful tart featuring a creamy mascarpone filling and fresh strawberries.
Ingredients
Scale
- 1 pre-made tart shell
- 250g mascarpone cheese
- 50g powdered sugar
- 1 tsp vanilla extract
- 250g fresh strawberries, hulled and sliced
Instructions
- Prepare the tart shell according to package directions. Let it cool completely.
- In a medium bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the mascarpone filling evenly into the cooled tart shell.
- Arrange the sliced strawberries decoratively over the mascarpone filling.
- Chill the tart in the refrigerator for at least 30 minutes before serving.
Notes
- You can substitute other berries or fruits for the strawberries.
- For a richer flavor, add a tablespoon of lemon zest to the mascarpone filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
Keywords: Mascarpone, Strawberry, Tart, Dessert, No-Bake