Description
A light fruit salad lightly dressed with Moscato wine.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups green grapes, halved
- 1 cup blueberries
- 1 cup pineapple chunks
- 1/2 cup Moscato wine
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
- Combine strawberries, grapes, blueberries, and pineapple in a large bowl.
- In a separate small bowl, whisk together Moscato wine, honey, and lime juice until blended.
- Pour the wine mixture over the fruit.
- Gently toss the fruit to coat evenly.
- Chill for at least 30 minutes before serving.
Notes
- Use chilled Moscato for the best flavor.
- You can substitute other firm fruits like melon or kiwi.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: Moscato, fruit salad, wine dressing, light dessert, fresh fruit